August 19, 2026When I landed at Guangzhou Airport, my dear Chinese friend Hua Jin (花金, Huā Jīn) was waiting for me…
July 29, 2026In Guangzhou, the day begins not with coffee, but with the gentle clink of porcelain cups and the rising steam…
June 24, 2026If you're visiting Guangzhou for the Canton Fair or a sourcing trip, exploring Cantonese cuisine is one of the best…
June 9, 2026Hello dear reader, and welcome. I'm Jinhua, from Guangzhou – a city that lives and breathes tea. You already know…
April 17, 2026Secondary Double Layer Milk Custard After devouring a dozen steaming dumplings and savoring every last bite of roasted goose, what…
April 6, 2026Growing up with Cantonese food, and later tasting dishes from other Chinese regions alongside well-traveled friends, I've come to truly…
April 3, 2026How can you visit a city like Guangzhou and not dive head-first into a massive seafood feast? As a local…
March 17, 2026To truly taste Guangzhou, you must experience Yum Cha. While the city changes fast, these five teahouses remain the keepers…
